Pistachiao New York Cheesecake
A refined interpretation of the classic New York cheesecake, featuring a velvety cream cheese base infused with premium roasted pistachios on a buttery, golden crust for an elegant finish.
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Sunshine North · Melbourne
Patisserie by Raf
Handmade pastries, filled donuts and fine cakes — baked fresh every morning on Balfour Avenue.
Order for DeliveryDiscover
Baked Fresh Daily
The Collection
Choose your pastries, set your quantities, and we'll have them ready for your chosen delivery day.
Butter Croissant
Slowly laminated over three days with cultured French butter for a shatteringly crisp, honeycombed crumb.
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Almond Croissant
Twice-baked croissant filled with frangipane, finished with flaked almonds and a veil of icing sugar.
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Pain au Chocolat
Buttery laminated pastry wrapped around two batons of dark couverture chocolate.
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Glazed Cinnamon Donut
Light brioche donut rolled in cinnamon sugar and finished with a delicate vanilla glaze.
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Raspberry Jam Donut
Pillowy donut generously filled with raspberry conserve and dusted in fine caster sugar.
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Chocolate Éclair
Choux pastry piped with vanilla crème pâtissière and finished in a glossy dark chocolate fondant.
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Blueberry Muffin
Tender buttermilk crumb studded with plump blueberries and a crisp sugared top.
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Banana and Walnut Bread
Deeply caramelised banana loaf folded with toasted walnuts, cut thick for the counter.
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Seasonal Fruit Tart
Sweet pastry shell with vanilla crème pâtissière and glazed fruit picked at its peak.
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Portuguese Custard Tart
Flaky spiral pastry with a burnished cinnamon-scented custard, best served warm.
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Apple Danish
Laminated pastry crowned with cinnamon-spiced apple and an apricot glaze.
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Lemon Curd Cake Slice
Buttery almond sponge layered with sharp lemon curd and a soft Italian meringue.
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The Craft
Made by hand, every morning
Mixed, laminated, piped and baked in our Melbourne kitchen — the slow steps behind every pastry we deliver.
The Craft
The Atelier
In our kitchen at 63 Balfour Avenue, pastry chef and owner Raf Kogutowski works from before dawn — laminating dough, tempering chocolate and piping custard the traditional way.
From our famous filled donuts to buttery croissants and glazed tarts, everything is made in-house, by hand, in small batches. No shortcuts. Ever.
Opening Hours
Monday – Friday · 7:00am – 4:30pm
Saturday & Sunday · Closed
The Guest Ledger
Words From Our Guests
“The best chocolate jam donuts I've ever had. It had so much jam and reminded me of being a kid at the Queen Vic Market. I hope I see him again soon.”
Recommended by
Nadine P. · Google
Favourite: Chocolate Jam Donuts
“The donuts are amazing regardless of the filling — Nutella, raspberry or custard, all delicious. Will definitely order again and again.”
Recommended by
Linda P. · Google
Favourite: Filled Donuts
“Great coffee, fantastic service and a pecan tart that was delicious! Highly recommended and will return.”
Recommended by
Yelp Guest · Yelp
Favourite: Pecan Tart
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